If you are short on time, you can skip this step. They should have a nice golden brown color on them. Also, prior to adding them to the slow cooker, you can brown the chops in a skillet, for 2-5 minutes per side.If needed, dry them with a paper towel on both sides. Before cooking, make sure the meat is dry.Lastly, using moisture or sauce while cooking on a low setting will prevent the pork chops from drying out. Similarly, the bone-in helps insulate the meat and keep the chops tender, juicy, and very moist.Using bone-in meat will result in a flavorful and tasty meal. This is your go-to category for the ultimate meal.You know that the meat is done cooking when they reach an internal temperature of 145 degrees F.įor the best results use thicker, bone-in pork chops.So make sure to check on them when you hit the 2-hour mark. Similarly, the thick-cut boneless chops cook very quickly and are usually done in 2-2 1/2 hours.It will result in fall of the bone-tender and juicy meat. You want to have nice and thick boneless pork chops when cooking them in the crockpot.Once cooked, top them with teriyaki sauce at the end. The best alternative to cooking the thin-cut chops would be cooking them on the stovetop.Since the meat will be cooked for a longer period of time in the crockpot, it tends to dry out if it is thin cut. Using thin-cut chops can result in dry meat.For ultimate results follow the guidelines below:

How do you keep pork chops from drying out? Serve them warm over some mashed potatoes.

Once you have the cuts ready, place them in the slow cooker and add the teriyaki sauce and cook on low settings. And when cooking for a longer time frame, the meat turns out perfectly tender and juicy. The bone-in is optimal for this recipe, as it has an extra flavor from the bone. You can also use thinner cut chops, but the cooking time should be reduced because the meat will be a bit dry. All you need is some good bone-in pork chops and teriyaki sauce, for a delicious and mouth-watering dinner.Īlso, I use chops that are about 1-1 1/2 inches thick with the bone-in. Slow cooking the meat results in the best pork chops, with juicy and flavorful texture. This is a hearty and budget-friendly dinner that requires only a few minutes of preparation time. Slow Cooker Pork Chops is the perfect comfort food for the whole family to enjoy.

Pork chops in crock pot